Tootsie Roll Cheesecake Recipe

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Tootsie Roll Cheesecake
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Ingredients
9
Count
Nutrition
1112
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350^.
  2. Cut Tootsie Rolls into small pieces.
  3. Melt TRs in sauce pan with corn syrup.
  4. Set aside but keep warm, cover with towel.
  5. Blend cream cheese and sugar until smooth.
  6. Add eggs one at a time.
  7. Add melted TRs, they may solidify a bit but keep blending.
  8. Add butter and orange juice, then cream, mixing thoroughly.
  9. Pour into prepared pan.
  10. Bake at 350^ for 1 1/4 hours.
  11. Let cool and refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1112.12 Kcal (4656 kJ)
Calories from fat 930.7 Kcal
% Daily Value*
Total Fat 103.41g 159%
Cholesterol 324.7mg 108%
Sodium 1649.24mg 69%
Potassium 18.78mg 0%
Total Carbs 33.65g 11%
Sugars 29.93g 120%
Protein 15.47g 31%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 574.4mg 57%
Amount Per 100 g
Calories 1359.56 Kcal (5692 kJ)
Calories from fat 1137.78 Kcal
% Daily Value*
Total Fat 126.42g 159%
Cholesterol 396.94mg 108%
Sodium 2016.19mg 69%
Potassium 22.96mg 0%
Total Carbs 41.14g 11%
Sugars 36.59g 120%
Protein 18.91g 31%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 702.2mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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