Tofu House Chocolate Chip Cookies Recipe

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Tofu House Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
61
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Cream margarine, splenda and corn syrup until light and fluffy.
  3. Add tofu purée and vanilla; beat for 1 more minute.
  4. Mix flours, soda and salt in small bowl.
  5. Add to creamed mixture and mix at low speed.
  6. Fold in chocolate chips.
  7. Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes.
  8. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.1 Kcal (256 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 6%
Sodium 31.68mg 1%
Potassium 14.24mg 0%
Total Carbs 6.31g 2%
Sugars 0.48g 2%
Dietary Fiber 0.1g 0%
Protein 0.64g 1%
Iron 0.3mg 2%
Calcium 6mg 1%
Amount Per 100 g
Calories 472.35 Kcal (1978 kJ)
Calories from fat 262.87 Kcal
% Daily Value*
Total Fat 29.21g 6%
Sodium 244.93mg 1%
Potassium 110.08mg 0%
Total Carbs 48.76g 2%
Sugars 3.7g 2%
Dietary Fiber 0.78g 0%
Protein 4.98g 1%
Vitamin A 0.2mg 1%
Iron 2.2mg 2%
Calcium 46.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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