Toasted Bittersweet S'mores Bars Recipe

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Toasted Bittersweet S'mores Bars
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Ingredients
4
Count
Nutrition
152
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350°F Line an 8-inch-square baking dish with foil, leaving about 1 inch hanging over 2 edges. Lightly coat the bottom and sides with cooking spray. Make room in the fridge.
  2. Put 3 Tbs. of the butter in a medium, heatproof bowl and heat in a microwave or over simmering water until melted. Add the cookie crumbs and stir until the crumbs are moist and well blended. Dump the crumbs into the prepared pan and, using a flat-bottomed cup, firmly press the crumbs into an even layer on the bottom. Bake until fragrant, about 12 minutes. Set on a rack to cool.
  3. Put the chocolate and the remaining 5 tablespoons butter in a medium heatproof bowl and heat in a microwave or over simmering water until melted. Whisk until smooth and blended. Pour into the baked crust (it's OK if the crust is still warm) and spread evenly. Refrigerate until almost firm, about 30 minutes (for faster chilling, slide the pan into the freezer). Arrange the marshmallow halves, cut side down, evenly over the chocolate, pressing lightly. Cover and refrigerate until very firm, about 40 minutes or for up to 2 days.
  4. Just before serving, adjust the oven rack to the top level and heat the broiler on high. Using the excess foil as handles, lift the s'more square from the pan and set on a cookie sheet. Pull the foil away from the sides and slide the cookie sheet under the broiler. Broil until the marshmallows are browned, about 20 seconds. Set on a rack and move the foil and s'more square to a cutting board. Cut into 18 rectangles. Serve immediately or cover and refrigerate for up to 2 days. Serve slightly chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.71 Kcal (635 kJ)
Calories from fat 69.08 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 13.57mg 5%
Sodium 138.83mg 6%
Potassium 33.06mg 1%
Total Carbs 20.49g 7%
Sugars 10.13g 41%
Dietary Fiber 0.58g 2%
Protein 1.43g 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 420.17 Kcal (1759 kJ)
Calories from fat 191.33 Kcal
% Daily Value*
Total Fat 21.26g 12%
Cholesterol 37.58mg 5%
Sodium 384.52mg 6%
Potassium 91.56mg 1%
Total Carbs 56.74g 7%
Sugars 28.06g 41%
Dietary Fiber 1.62g 2%
Protein 3.96g 3%
Vitamin A 0.2mg 2%
Iron 2mg 4%
Calcium 46.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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