Tiramisu Bundt Cake Recipe

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Tiramisu Bundt Cake
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Ingredients
6
Count
Nutrition
3897
Calories
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Ingredients:

Directions:

  1. Heat oven to 350
  2. Coat a 10 cup bundt pan
  3. In large bowl beat cake mix, melted ice cream and eggs on low speed for 1 min. Then 2 min on med speed.
  4. Scrape into prepared pan.
  5. Bake at 350 for 35 to 40 min- until toothpick comes out clean.
  6. Cool in pan on wire rack for 20 min.
  7. While cake is cooling, beat together frosting and dissolved instant coffee in med bowl.
  8. Invert cake onto plate, frost and dust with sugar/cinnamon if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3896.71 Kcal (16315 kJ)
Calories from fat 764.33 Kcal
% Daily Value*
Total Fat 84.93g 131%
Cholesterol 678.15mg 226%
Sodium 5431.83mg 226%
Potassium 683.25mg 15%
Total Carbs 744.56g 248%
Sugars 253.31g 1013%
Dietary Fiber 10.32g 41%
Protein 77.18g 154%
Iron 16.4mg 91%
Calcium 1510.5mg 151%
Amount Per 100 g
Calories 266.39 Kcal (1115 kJ)
Calories from fat 52.25 Kcal
% Daily Value*
Total Fat 5.81g 131%
Cholesterol 46.36mg 226%
Sodium 371.34mg 226%
Potassium 46.71mg 15%
Total Carbs 50.9g 248%
Sugars 17.32g 1013%
Dietary Fiber 0.71g 41%
Protein 5.28g 154%
Iron 1.1mg 91%
Calcium 103.3mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.2
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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