The Perfect Bloody Mary Recipe

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The Perfect Bloody Mary
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Ingredients
10
Count
Nutrition
136
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.
  2. To substitute mix, add red wine and a dry sherry to the Bloody Mary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.26 Kcal (570 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.24mg 0%
Potassium 66.76mg 1%
Total Carbs 1.16g 0%
Sugars 1.14g 5%
Dietary Fiber 0.01g 0%
Protein 0.29g 1%
Vitamin C 5.1mg 9%
Calcium 3mg 0%
Amount Per 100 g
Calories 158.81 Kcal (665 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.94mg 0%
Potassium 77.81mg 1%
Total Carbs 1.35g 0%
Sugars 1.33g 5%
Dietary Fiber 0.01g 0%
Protein 0.33g 1%
Vitamin C 6mg 9%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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