the Heavy One Cheesecake Recipe

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the Heavy One Cheesecake
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Ingredients
8
Count
Nutrition
116
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 475 degrees F.
  2. In a large mixing bowl, beat the cream cheese until it is light and fluffy.
  3. Mix in the sugar and flour and continue beating until it is smooth.
  4. Add the zests, the yolks, the eggs, one at a time, thoroughly mixing after the addition of each with the mixer.
  5. Stir in the heavy cream, and mix only briefly until blended.
  6. Pour the mixture into the prepared crust in the 10-inch springform pan, and bake for 15 minutes at 475 degrees F. Then, reduce the oven temperature to 200 degrees F and continue to bake for 60 minutes.
  7. Then, turn the oven off and allow the cake to sit inside while it cools down for another 60 minutes.
  8. Remove the cake from the oven, allow to cool to room temperature, then chill in the refrigerator over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.94 Kcal (485 kJ)
Calories from fat 35.49 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 35.52mg 12%
Sodium 64.6mg 3%
Potassium 23.64mg 1%
Total Carbs 19.31g 6%
Sugars 17.71g 71%
Dietary Fiber 0.16g 1%
Protein 1.53g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 327.68 Kcal (1372 kJ)
Calories from fat 100.31 Kcal
% Daily Value*
Total Fat 11.15g 6%
Cholesterol 100.39mg 12%
Sodium 182.58mg 3%
Potassium 66.81mg 1%
Total Carbs 54.57g 6%
Sugars 50.06g 71%
Dietary Fiber 0.45g 1%
Protein 4.33g 3%
Vitamin C 0.2mg 0%
Iron 0.6mg 1%
Calcium 45.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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