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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A fizzy summer cocktail. Ingredients:
8 ounces tamarind paste (from seedless pliable block), coarsely chopped (about 1 cup) |
5 cups water, divided |
1 4-ounce piece fresh ginger, peeled, thinly sliced into rounds (scant 1 cup) |
1 cup sugar |
12 orange slices, divided |
3/4 cup silver (or white) tequila |
1/4 cup fresh lime juice |
1/4 teaspoon coarse kosher salt |
ice cubes |
3 cups chilled club soda, divided |
Directions:
1. Bring tamarind and 2 cups water to boil in small saucepan. Reduce heat; simmer until tamarind is soft, stirring often and breaking up with wooden spoon, about 25 minutes. Transfer to strainer set over bowl. Press on tamarind to extract puree; discard solids in strainer. Cool.
2. Bring 1 cup water, ginger, and sugar to boil in another small saucepan, stirring until sugar dissolves. Reduce heat and simmer 20 minutes. Cool ginger syrup.
3. Place 6 orange slices in bottom of large pitcher; mash with muddler or handle of wooden spoon. Strain ginger syrup into same pitcher; discard ginger. Add 1 cup tamarind puree, tequila, lime juice, salt, and 2 cups water; stir to blend. Chill until cold.
4. Fill 6 tall glasses with ice. Divide tamarind drink among glasses. Top each with 1/2 cup chilled club soda; garnish each drink with 1 orange slice.
5. Per serving: 226 calories, 0 g fat, 0.8 g fiber Nutritional analysis provided by Bon Appétit
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