Tequila Marinade for Chile Margaritas Recipe

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Tequila Marinade for Chile Margaritas
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Ingredients
3
Count
Nutrition
4
Calories
Total time
1460
Minutes
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Ingredients:

Directions:

  1. In a 1/2 gallon mason jar combine: jalapeno and pineapple slices.
  2. Pour tequila in to cover completely.
  3. Let marinate for 24 hours or more (up to one month). No refrigeration required.
  4. Use in any Margarita recipe in place of the tequila. Only use the liquid from the marinade, not the peppers and pineapple! Garnish drink with fresh jalapeno slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.06 Kcal (17 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.42mg 0%
Potassium 34.72mg 1%
Total Carbs 0.98g 0%
Sugars 0.56g 2%
Dietary Fiber 0.42g 2%
Protein 0.14g 0%
Vitamin C 16.7mg 28%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 29 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 248mg 1%
Total Carbs 7g 0%
Sugars 4g 2%
Dietary Fiber 3g 2%
Protein 1g 0%
Vitamin C 119mg 28%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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