Tangy Almond Poppy Seed Muffins Recipe

Posted by
Rate It!
Tangy Almond Poppy Seed Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grease 2 jumbo size muffin pans. (making 12 jumbo size muffins). Plus, grease regular sized muffin pans (will make 18 muffins of these). Fill all 3/4 full. Sprinkle sugar over the top and toss in 350 degree oven for 30 to 35 minutes for the jumbo size and 20 to 25 minutes for the regular size.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1344.92 Kcal (5631 kJ)
Calories from fat 477.76 Kcal
% Daily Value*
Total Fat 53.08g 82%
Cholesterol 67.92mg 23%
Sodium 3085.82mg 129%
Potassium 539.4mg 11%
Total Carbs 192.8g 64%
Sugars 53.47g 214%
Dietary Fiber 16.58g 66%
Protein 24.31g 49%
Vitamin C 3.2mg 5%
Vitamin A 0.3mg 9%
Iron 9.6mg 53%
Calcium 663.1mg 66%
Amount Per 100 g
Calories 303.07 Kcal (1269 kJ)
Calories from fat 107.66 Kcal
% Daily Value*
Total Fat 11.96g 82%
Cholesterol 15.31mg 23%
Sodium 695.36mg 129%
Potassium 121.55mg 11%
Total Carbs 43.45g 64%
Sugars 12.05g 214%
Dietary Fiber 3.74g 66%
Protein 5.48g 49%
Vitamin C 0.7mg 5%
Vitamin A 0.1mg 9%
Iron 2.2mg 53%
Calcium 149.4mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top