Sylte Recipe

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Ingredients:

Serving

1/2 lb veal
1/2 lb pork
1 pork shank
1/2 tbsp salt
6 peppercorns
3 bay leaves
1 tsp paprika
1 tsp thyme
1 tbsp lemon juice (fresh is best )
1 tbsp cider vinegar

Directions:

Place meat in a stockpot with water just to cover.
Add seasonings and simmer slowly for 1 1/2 to 2 hours or until tender.
Remove meat and chop very fine.
Strain liquid.
Return meat to liquid, add lemon juice and vinegar.
Boil for five minutes, then pour into a mold and cool (to facilitate unmolding, give the mold a spritz of cooking spray before filling).
When firm, turn out onto platter and serve with sliced beets marinated in vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1062.95 Kcal (4450 kJ)
Calories from fat	422.88 Kcal
		% Daily Value*
Total Fat	46.99g	72%
Cholesterol	483.68mg	161%
Sodium	1210.76mg	50%
Potassium	2380.34mg	51%
Total Carbs	0.5g	0%
Sugars	0.11g	0%
Dietary Fiber	0.17g	1%
Protein	152.48g	305%
Vitamin C	1.2mg	2%
Iron	7mg	39%
Calcium	91mg	9%

Amount Per 100 g
Calories	146.14 Kcal (612 kJ)
Calories from fat	58.14 Kcal
		% Daily Value*
Total Fat	6.46g	72%
Cholesterol	66.5mg	161%
Sodium	166.46mg	50%
Potassium	327.25mg	51%
Total Carbs	0.07g	0%
Sugars	0.02g	0%
Dietary Fiber	0.02g	1%
Protein	20.96g	305%
Vitamin C	0.2mg	2%
Iron	1mg	39%
Calcium	12.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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