Directions:
- Place bread on a baking tray and spread with the pizza sauce.
- Top with the onion, sweet potato, olives and spinach. Scatter with the fetta and mozzarella.
- Cook in a 200C oven for 12-15 minutes or until the cheese is golden and the base crisp.
- Accompany with the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.72 Kcal (221 kJ) | ||
| Calories from fat | 10.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 1% | |
| Sodium | 134.94mg | 6% | |
| Potassium | 133.87mg | 3% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.33 Kcal (495 kJ) | ||
| Calories from fat | 22.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 2% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 1% | |
| Sodium | 302.89mg | 6% | |
| Potassium | 300.48mg | 3% | |
| Total Carbs | 18.99g | 3% | |
| Sugars | 2.2g | 4% | |
| Dietary Fiber | 3.14g | 6% | |
| Protein | 6.39g | 6% | |
| Vitamin C | 7.7mg | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.6mg | 4% | |
| Calcium | 137.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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