Ingredients:
- 2 cups roasted molasses sweet potatoes, recipe above, with skins removed
- 3 eggs
- whipped cream in pastry bag
- 1 cup chocolate sauce in squeeze bottle
- fresh mint sprigs
Directions:
- Preheat the oven to 375 degrees. In a mixing bowl, whisk the sweet potatoes, molasses, spices, eggs, cream and vanilla together. Pour the filling into the unbaked pastry shell. Sprinkle the top of the pie with the pecan pieces. Cover the edges of the crust with aluminum foil. Bake the pie for 25 minutes. Remove the foil and continue to bake for 25 minutes or until the center is set. Cool the pie for about 5 minutes before slicing. Place a slice of pie in the center of the plate. Garnish with whipped cream, chocolate sauce, fresh mint sprigs, and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.68 Kcal (1837 kJ) | ||
| Calories from fat | 262.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 178.32mg | 7% | |
| Potassium | 533.02mg | 11% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 24.63g | 99% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 319.33 Kcal (1337 kJ) | ||
| Calories from fat | 190.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 45% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 31% | |
| Sodium | 129.81mg | 7% | |
| Potassium | 388.01mg | 11% | |
| Total Carbs | 30.07g | 14% | |
| Sugars | 17.93g | 99% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 4.59g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 16% | |
| Calcium | 71.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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