Sweet Apricot Candy Recipe

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Ingredients:

Serving

1 jar (7 oz) marshmallow creme
1 tbsp butter, softened
1/2 tsp vanilla extract
1/4 tsp salt
1/4 tsp grated orange peel
3 cups confectioners' sugar, divided
1/2 cup finely chopped dried apricots
1/2 cup finely chopped pecans

Directions:

In a large bowl, combine the marshmallow creme, butter, vanilla, salt and orange peel; beat until well blended. Gradually add 2 cups confectioners' sugar; beat until combined (mixture will be stiff). By hand, knead in the apricots, pecans and enough remaining confectioners' sugar to make a very stiff mixture.
Press into a greased 8-in. square pan. Refrigerate for at least 4 hours. Cut into 1-in. squares. Yield: 1-1/2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.86 Kcal (259 kJ)
Calories from fat	14.02 Kcal
		% Daily Value*
Total Fat	1.56g	2%
Cholesterol	0.48mg	0%
Sodium	9.47mg	0%
Potassium	19.98mg	0%
Total Carbs	12.36g	4%
Sugars	11.75g	47%
Dietary Fiber	0.24g	1%
Protein	0.22g	0%
Iron	0.1mg	0%
Calcium	2mg	0%

Amount Per 100 g
Calories	421.29 Kcal (1764 kJ)
Calories from fat	95.48 Kcal
		% Daily Value*
Total Fat	10.61g	2%
Cholesterol	3.25mg	0%
Sodium	64.47mg	0%
Potassium	136.08mg	0%
Total Carbs	84.2g	4%
Sugars	80g	47%
Dietary Fiber	1.62g	1%
Protein	1.48g	0%
Vitamin C	0.3mg	0%
Iron	0.6mg	0%
Calcium	13.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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