Strawberry Angel Food Cake Dessert |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 15 |
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This is one of my favorite recipes passed down to me by my grandmother. It has always been my favorite and everyone that loves strawberries will fall in love with this super-easy-to-make dessert. Ingredients:
3 ounces strawberry jell-o gelatin dessert (dry) |
1/8 teaspoon salt (what my grandmother calls a pinch ) |
1 tablespoon sugar |
1 1/4 cups boiling water |
1/2 pint whipping cream |
10 ounces frozen strawberries |
1 angel food cake |
4 cups cool whip |
Directions:
1. Dissolve Jell-O in 1 and 1/4 cup boiling water.
2. Stir in strawberries, sugar, and salt.
3. Cool until thickened in refrigerator.
4. Fold in whipping cream.
5. Cover bottom of 9 inch pan with torn pieces Angel Food cake.
6. Pour half of strawberry mixture over it.
7. Make another layer of cake.
8. Pour remainder of strawberry mixture over it.
9. Refrigerate for 4 to 5 hours.
10. Remove and cover with thin layer of cool-whip.
11. This dish is best made in a clear serving dish so that you can see the pretty layers!
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