St. Benedict's Chocolate Chip Cookies Recipe

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St. Benedict's Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cream shortening, sugar, and brown sugar thoroughly.
  3. Add eggs and cream until light and fluffy.
  4. In a separate bowl combine flour, salt, and baking soda.
  5. Add flour mixture to sugar mixture. Mix well.
  6. Add chocolate chips. Stir or mix until chips are completely combined.
  7. Drop by spoonful (about 2 T each) onto an un-greased or parchment lined baking sheet.
  8. Bake until a very light brown color. About 9 minutes.
  9. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1608.42 Kcal (6734 kJ)
Calories from fat 682.85 Kcal
% Daily Value*
Total Fat 75.87g 117%
Cholesterol 103.37mg 34%
Sodium 1524.62mg 64%
Potassium 164.39mg 3%
Total Carbs 232.8g 78%
Sugars 150.36g 601%
Dietary Fiber 10.51g 42%
Protein 11.43g 23%
Iron 4.8mg 27%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 451.6 Kcal (1891 kJ)
Calories from fat 191.73 Kcal
% Daily Value*
Total Fat 21.3g 117%
Cholesterol 29.02mg 34%
Sodium 428.07mg 64%
Potassium 46.16mg 3%
Total Carbs 65.36g 78%
Sugars 42.22g 601%
Dietary Fiber 2.95g 42%
Protein 3.21g 23%
Iron 1.4mg 27%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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