Directions:
- Ask for easy-peel raw shrimp at seafood counter of market.
- Preheat large nonstick skillet over medium high heat.
- Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
- Quickly saute garlic and shallots in oil and butter for 1 minute, add peeled shrimp and cook 3 minutes, tossing and turning frequently.
- Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly.
- Garnish with chopped chives.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.68 Kcal (3516 kJ) | ||
| Calories from fat | 476.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.89g | 81% | |
|---|---|---|---|
| Cholesterol | 146.78mg | 49% | |
| Sodium | 4624.98mg | 193% | |
| Potassium | 428.13mg | 9% | |
| Total Carbs | 76.62g | 26% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 252.87 Kcal (1059 kJ) | ||
| Calories from fat | 143.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 81% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 49% | |
| Sodium | 1392.81mg | 193% | |
| Potassium | 128.93mg | 9% | |
| Total Carbs | 23.07g | 26% | |
| Sugars | 1.45g | 19% | |
| Dietary Fiber | 1.4g | 19% | |
| Protein | 6.17g | 41% | |
| Vitamin C | 3.4mg | 19% | |
| Iron | 1.2mg | 22% | |
| Calcium | 34mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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