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Spinach Almond Crostini (Food Network Kitchens) Recipe

Spinach Almond Crostini (Food Network Kitchens) Recipe

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Spinach Almond Crostini (Food Network Kitchens)

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Ingredients:

Serving

1 lb fresh spinach, washed, dried, and stemmed
1 clove garlic
3/4 cup sour cream
1/4 cup chopped toasted almonds , plus more for garnish
1 tsp chopped fresh parsley
1 tsp chopped fresh thyme
1 tsp chopped fresh chives
1/8 tsp cayenne pepper
kosher salt
zest and juice of 1/2 a lemon
toasted baguette slices, for serving

Directions:

1. In a steamer basket set over 1 inch of simmering water, steam the spinach until wilted, a few minutes. Remove the spinach and drain well.
2. Put the spinach and garlic in a food processor and pulse until smooth. Add in the sour cream, almonds, parsley, thyme, chives, cayenne, and season with 1/8 teaspoon salt. Pulse until combined. Stir in the lemon zest and lemon juice.
3. Spread the spinach mixture on the toasted bread, sprinkle with additional chopped almonds, and serve.
Calories: 206
Total Fat: 8 grams
Saturated Fat: 4 grams
Total Carbohydrates: 26 grams
Protein: 7 grams
Sodium: 477 milligrams
Cholesterol: 20 milligrams
Fiber: 5 grams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2145.72 Kcal (8984 kJ)
Calories from fat	426.29 Kcal
		% Daily Value*
Total Fat	47.37g	73%
Cholesterol	60.38mg	20%
Sodium	294.01mg	12%
Potassium	2341.33mg	50%
Total Carbs	360.52g	120%
Sugars	15.5g	62%
Dietary Fiber	53.81g	215%
Protein	73.79g	148%
Vitamin C	6.4mg	11%
Iron	10.5mg	58%
Calcium	603.5mg	60%

Amount Per 100 g
Calories	320.95 Kcal (1344 kJ)
Calories from fat	63.76 Kcal
		% Daily Value*
Total Fat	7.08g	73%
Cholesterol	9.03mg	20%
Sodium	43.98mg	12%
Potassium	350.21mg	50%
Total Carbs	53.93g	120%
Sugars	2.32g	62%
Dietary Fiber	8.05g	215%
Protein	11.04g	148%
Vitamin C	1mg	11%
Iron	1.6mg	58%
Calcium	90.3mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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