In a large non reactive container (we usually use a white trash bag-heavy duty or doubled sacked), combine lemon juice, orange juice, kosher salt, light brown sugar, yellow onions, oranges, jalapenos, cilantro, garlic, chili powder, ground cumin and oregano with 1 gallon water.
Stir, squeeze, or shake up to dissolve brine the sugar & salt.
Put the turkey under cold running water and rinse.
Add the turkey to the brine, cover and refrigerate, turning occasionally, for at least 12 hours and up to 24 hours.
Essence:.
Mix ingredients well and store in an airtight container or jar. Yields about 2/3 cup.
Preheat oven to 375°FF.
Remove the turkey from the brine and put it breast side up in a large heavy roasting pan and pat dry with paper towels.
Rub the turkey with vegetable oil.
Sprinkle all sides with 1- 3 tablespoons of Essence.
Roast until deep golden brown and an instant thermometer inserted in the thickest part of the thigh reads 165°F., about 1 hour and 45 minutes for breast, and a whole turkey takes about 20 minutes per pound.
Transfer to a platter and let stand for about 15 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.93 Kcal (984 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	28.34mg	9%
Sodium	5480.29mg	228%
Potassium	594.23mg	13%
Total Carbs	43.64g	15%
Sugars	33.43g	134%
Dietary Fiber	2.55g	10%
Protein	10.91g	22%
Vitamin C	47mg	78%
Iron	1.9mg	11%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	113.52 Kcal (475 kJ)
Calories from fat	12.51 Kcal
		% Daily Value*
Total Fat	1.39g	4%
Cholesterol	13.7mg	9%
Sodium	2648.22mg	228%
Potassium	287.15mg	13%
Total Carbs	21.09g	15%
Sugars	16.15g	134%
Dietary Fiber	1.23g	10%
Protein	5.27g	22%
Vitamin C	22.7mg	78%
Iron	0.9mg	11%
Calcium	42.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.