Directions:
- Preheat oven to 250^.
- Blend cream cheese and sugar until smooth.
- Add eggs one at a time.
- Add Frangelico, half & half and vanilla.
- Fold in melted semi-sweet chocolate.
- Mix thoroughly.
- Pour into prepared pan and bake at 250^ for 1 1/2 hours.
- Let cool completely.
- Sprinkle chopped peanuts evenly over cake.
- Pour caramel evenly over peanuts.
- Blend melted milk chocolate and half & half until smooth.
- Pour over cake, some will go over sides.
- Refrigerate overnight before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1863.62 Kcal (7803 kJ) | ||
| Calories from fat | 1608.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.76g | 275% | |
|---|---|---|---|
| Cholesterol | 547.55mg | 183% | |
| Sodium | 2767.74mg | 115% | |
| Potassium | 110.33mg | 2% | |
| Total Carbs | 43g | 14% | |
| Sugars | 38.9g | 156% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 28.62g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 987.6mg | 99% | |
| Amount Per 100 g | |||
| Calories | 1260.37 Kcal (5277 kJ) | ||
| Calories from fat | 1088.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.9g | 275% | |
|---|---|---|---|
| Cholesterol | 370.31mg | 183% | |
| Sodium | 1871.83mg | 115% | |
| Potassium | 74.61mg | 2% | |
| Total Carbs | 29.08g | 14% | |
| Sugars | 26.31g | 156% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 19.36g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 667.9mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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