 |
Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 16 |
|
The classic candy bar transformed into a cheesecake. Ingredients:
use chocolate crust - see crust page. |
2 1/2 pounds philly cream cheese, softened |
1/2 cup sugar |
5 large eggs |
3/4 cup frangelico liquor |
1/4 cup half & half cream |
1 tea. vanilla extract |
6 oz. semi-sweet chocolate, melted & cooled |
3/4 cup peanuts, chopped |
3/4 cup caramel sauce |
10 oz. milk chocolate, melted |
1/2 cup half & half cream |
Directions:
1. Preheat oven to 250^.
2. Blend cream cheese and sugar until smooth.
3. Add eggs one at a time.
4. Add Frangelico, half & half and vanilla.
5. Fold in melted semi-sweet chocolate.
6. Mix thoroughly.
7. Pour into prepared pan and bake at 250^ for 1 1/2 hours.
8. Let cool completely.
9. Sprinkle chopped peanuts evenly over cake.
10. Pour caramel evenly over peanuts.
11. Blend melted milk chocolate and half & half until smooth.
12. Pour over cake, some will go over sides.
13. Refrigerate overnight before serving
|
|