Ingredients:
- 1/2 oz lemongrass-kumquat syrup, recipe follows
- 1/2 oz floc de gascone liqueur
- 1 oz lychee puree
- dash of habanero bitters
- ice , as needed
Directions:
- Combine the tequila, lemongrass-kumquat syrup, Floc de Gascone liqueur, lychee puree and habanero bitters in a cocktail shaker, then add ice and shake. Strain into the glass and garnish with the fresh kumquat.
- Lemongrass-Kumquat Syrup:
- Combine the sugar, lemongrass and kumquats in a small saucepan over medium heat with 1 cup of water. Bring to a boil, then remove from the heat and let cool. Pour everything into a blender and blend on high for about a minute, then pass through a fine sieve and bottle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.16 Kcal (2890 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 57.39mg | 2% | |
| Potassium | 429.83mg | 9% | |
| Total Carbs | 162.52g | 54% | |
| Sugars | 138.01g | 552% | |
| Dietary Fiber | 15.87g | 63% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 110.5mg | 184% | |
| Iron | 2.3mg | 13% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 171.07 Kcal (716 kJ) | ||
| Calories from fat | 5.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 3% | |
|---|---|---|---|
| Sodium | 14.23mg | 2% | |
| Potassium | 106.54mg | 9% | |
| Total Carbs | 40.28g | 54% | |
| Sugars | 34.21g | 552% | |
| Dietary Fiber | 3.93g | 63% | |
| Protein | 1.12g | 9% | |
| Vitamin C | 27.4mg | 184% | |
| Iron | 0.6mg | 13% | |
| Calcium | 35.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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