Siphnopita Recipe

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Siphnopita
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Ingredients:

Directions:

  1. Blend the cheese and honey together in a blender on low speed.
  2. Add in eggs slowly while blending.
  3. Blend in lemon peel, lemon juice and cinnamon.
  4. Pour into the baked piecrust and bake at 350°F until done, about 1/2 hour.
  5. Let cool, then chill in fridge a few hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.75 Kcal (1515 kJ)
Calories from fat 155.65 Kcal
% Daily Value*
Total Fat 17.29g 27%
Cholesterol 65.48mg 22%
Sodium 348.73mg 15%
Potassium 46.43mg 1%
Total Carbs 44.94g 15%
Sugars 0.92g 4%
Dietary Fiber 1.11g 4%
Protein 6.74g 13%
Vitamin C 3.8mg 6%
Iron 1.6mg 9%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 315.53 Kcal (1321 kJ)
Calories from fat 135.76 Kcal
% Daily Value*
Total Fat 15.08g 27%
Cholesterol 57.11mg 22%
Sodium 304.17mg 15%
Potassium 40.5mg 1%
Total Carbs 39.2g 15%
Sugars 0.8g 4%
Dietary Fiber 0.97g 4%
Protein 5.88g 13%
Vitamin C 3.4mg 6%
Iron 1.4mg 9%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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