Directions:
- Melt butter in 13x9x2 pan. Sprinkle on top ob butter the other ingredients given.
- Bake at 350 degrees for 30 min. Let cool in pan a few minutes then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5200.79 Kcal (21775 kJ) | ||
| Calories from fat | 3165.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 351.69g | 541% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 1952.32mg | 81% | |
| Potassium | 1610mg | 34% | |
| Total Carbs | 490.92g | 164% | |
| Sugars | 218.41g | 874% | |
| Dietary Fiber | 19.7g | 79% | |
| Protein | 48.46g | 97% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.5mg | 120% | |
| Calcium | 301.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 501.14 Kcal (2098 kJ) | ||
| Calories from fat | 304.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 541% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 81% | |
| Sodium | 188.12mg | 81% | |
| Potassium | 155.14mg | 34% | |
| Total Carbs | 47.3g | 164% | |
| Sugars | 21.05g | 874% | |
| Dietary Fiber | 1.9g | 79% | |
| Protein | 4.67g | 97% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.1mg | 120% | |
| Calcium | 29mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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