Directions:
- 1)Preheat oven to 350º ( 325º for a glass dish ) In a 13” x 9” inch baking pan, melt butter in oven.
- 2)Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients in order listed; press down firmly.
- 3)Bake for 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.
- TIP: For perfectly cut cookie bars:
- Line entire pan ( including sides ) with a sheet of aluminum foil first. When bars are baked, cool ; lift up edges of foil to remove from pan. Cut into individual squares. Lift off foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.95 Kcal (678 kJ) | ||
| Calories from fat | 93.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 2% | |
| Sodium | 50.34mg | 2% | |
| Potassium | 32.36mg | 1% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.5g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.08 Kcal (2023 kJ) | ||
| Calories from fat | 277.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 16% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 2% | |
| Sodium | 150.17mg | 2% | |
| Potassium | 96.52mg | 1% | |
| Total Carbs | 51.1g | 6% | |
| Sugars | 31.81g | 43% | |
| Dietary Fiber | 3.13g | 4% | |
| Protein | 4.48g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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