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Serviette/Napkin Folding, Tied in a Loose Knot. Recipe

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Serviette/Napkin Folding, Tied in a Loose Knot.
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Ingredients
2
Count
Nutrition
0
Calories
Total time
1
Minutes
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Ingredients:

  • 1 paper, serviette (large)
  • 1 cloth, serviette (large)

Directions:

  1. Lay your serviette square out flat before you in a diamond shape.
  2. Fold the North point of the diamond down to meet the South point of the diamond. You will now have a triangle shape that's pointing downwards.
  3. Take hold of the South points and start rolling them up towards the North point, stopping fractionally short of the crease at the top.
  4. Loop the right hand end over the left hand end, pull the right hand end though the resulting hole to form a loose knot.
  5. Don't pull the knot too tight, just enough to be pleasing and informal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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