6 zucchini with tomato coulis Recipes

tomatoes-make a coulis (pureed tomatoes;cooked slightly to remove some moisture, onions, zucchini, summer squash, peppers any color, olive oil, sea salt, fresh grated pepper, herbs of your choice, balsamic vinegar, sprouts, see variations

ripe tomatoes, peeled, cored, and diced, white-wine vinegar, honey, minced shallot or onion, fresh basil, chopped, kosher salt and freshly ground black pepper to taste, unseasoned bread crumbs, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, zucchini , cut lengthwise into 2-inch-long and 1/4-inch-thick pieces (peel first, if desired, and avoid round pattypan squash - the shape does not lend itself to fries)

zucchini, oil, leeks, butter, garlic cloves, thyme, egg, egg yolk, yoghurt, flour, fresh crushed pepper, ripe tomatoes, lemon, basil, tomato paste, sugar, olive oil

extra virgin olive oil , more as needed, zucchini, washed and thinly sliced, salt and pepper, minced garlic, eggs, cream or 1/4 cup milk, tomatoes, preferably very ripe,cored and roughly chopped, chopped fresh basil leaf, sugar