8 ziti with cheese and ham Recipes

ziti, butter, cubed, king arthur unbleached all-purpose flour, milk, shredded white cheddar cheese, grated parmesan cheese, garlic powder, pepper, cubed fully cooked ham, frozen chopped spinach, thawed and squeezed dry

uncooked ziti pasta (9 oz), butter or 1/4 cup margarine, garlic clove, finely chopped, gold medal all-purpose flour, salt, milk, dijon mustard, shredded colby cheese (8 oz), sliced cooked deli ham , cut into thin strips, grated parmesan cheese

eggplants, salt, olive oil, milk, butter, flour, nutmeg, water, penne pasta or 1 lb ziti pasta, olive oil, italian seasoned breadcrumbs, ragu tomato sauce, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, freshly grated provolone cheese (sharp), honey-baked ham , cut into thin strips

ziti pasta, butter, heavy cream, chopped ham, fresh asparagus, cooked to crisp, freshly grated parmesan cheese, salt and pepper

ziti, milk, coarsely grated gruyere cheese (about 6 oz), grated parmesan cheese (about 4 oz), eggs, white sandwich bread, roughly diced, unsalted butter, plus more for greasing, onion, diced, garlic, minced, all-purpose flour, cayenne pepper, freshly grated nutmeg, kosher salt, sliced deli-boiled ham

elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs