3 zinfandel braised beef with and potatoes Recipes

  • Zinfandel-Braised Beef Brisket with Onions and Potatoes
    zinfandel or other fruity dry red wine and
    17 More
    zinfandel or other fruity dry red wine, fat-free , less-sodium chicken broth, tomato paste, beef brisket, trimmed, salt, divided, freshly ground black pepper, divided, sliced walla walla or other sweet onion (about 4 medium), sugar, dried thyme, divided, garlic cloves, thinly sliced, carrots, peeled and cut into (1/2-inch-thick) slices, celery stalks , cut into (1/2-inch-thick) slices, red potatoes, cut into quarters, extravirgin olive oil, dried oregano, ground red pepper, chopped fresh parsley
    18 ingredients
  • Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes
    room-temperature butter, divided and
    15 More
    room-temperature butter, divided, meaty beef short ribs (about 4 lb), coarse kosher salt, chopped red onions, cubes peeled parsnips, garlic cloves, chopped, chopped fresh rosemary, zinfandel, low-salt beef broth, all purpose flour, room-temperature butter, divided, russet potatoes, peeled, cut into 1-inch cubes, parsnips, peeled, cut into 3/4-inch cubes, whole milk, butter, chopped fresh rosemary
    16 ingredients




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