2 zagorje kotlovina Recipes

pork , nect (neck parts, chopped into schnitzels), pork chops, sausages (preferably german , bratwurst, schinkenwurst), onions, dried red paprika (grounded ), dried hot red paprika (grounded ), potatoes, garlic cloves, salt, pepper, white wine, oil

potatoes, pork ribs (dried, smoked ), wild mushrooms, lard, flour, red paprika (dried ), water, bay leaf, sour cream, dill (fresh, minced )