1 kotlovina Recipes

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  • Croatian Zagorje “kotlovina”
    pork , nect (neck parts, chopped into schnitzels) and
    11 More
    pork , nect (neck parts, chopped into schnitzels), pork chops, sausages (preferably german , bratwurst, schinkenwurst), onions, dried red paprika (grounded ), dried hot red paprika (grounded ), potatoes, garlic cloves, salt, pepper, white wine, oil
    1 hour 30 min, 12 ingredients
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