8 yumurtali ekmek Recipes
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bread flour, divided, water, divided, active dry yeast and4 Morebread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt1 hour 40 min, 7 ingredients -
kadaifi, butter (you can use margarine), sugar, water and11 Morekadaifi, butter (you can use margarine), sugar, water, milk, custard powder, sugar (you can reduce to 8 or increase to 12 tbsp), dark chocolate couverture (70% cocoa solids), orange zest (from 1 small ), cognac (can use rum instead), cool whip (i use a tin of morfat), icing sugar, vanilla essence, cognac (optional), chocolate shavings2 hour 15 min, 15 ingredients -
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bread flour, divided, water, divided, active dry yeast and4 Morebread flour, divided, water, divided, active dry yeast, white sugar, warm water, bread flour, salt31 min, 7 ingredients -
Yumurtali Ekmek (Savory Turkish french Toast)
rye bread, egg, feta cheese (sliced ), olive oil, salt and1 Morerye bread, egg, feta cheese (sliced ), olive oil, salt, pepper4 min, 6 ingredients -
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Ekmek Turkish Bread
bread flour, divided, water, divided, active dry yeast and4 Morebread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt40 min, 7 ingredients
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Ekmek Turkish Bread
bread flour, divided, water, divided, active dry yeast and4 Morebread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt40 min, 7 ingredients
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