7 yukon potato mussel Recipes

potato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine

yukon gold potatoes, peeled and cubed, broccoli rabe, thick stems peeled, olive oil, anchovy filets, rinsed and chopped, garlic, minced, mussels, cleaned and debearded, chopped fresh parsley, water, salt to taste

yukon gold potatoes , cut into 1 1/2-inch pieces, olive oil, salt, freshly ground black pepper, tomatoes, light coconut milk, curry powder, ears fresh corn, shucked and cut crosswise into 2-inch pieces, mussels , scrubbed, chopped green onions, chopped fresh mint, lime wedges

yukon gold potatoes, peeled and cut into 1-inch chunks, olive oil, onion, sliced, garlic cloves, sliced, paprika, ground allspice, ground cayenne pepper, kosher salt, diced tomatoes, mussels , scrubbed, green olives, halved, fresh parsley , rough chop

chicken broth, sauvignon blanc or other dry white wine, whipping cream, fennel seed, fresh or dried thyme leaves, yukon gold or other thin-skinned potatoes, heads fennel (3 1/2 to 4 in. wide ), mussels in shells, shrimp (16 to 20 per lb.), chilean seabass