8 you decadent Recipes

red potatoes, heavy cream (whipping cream), grated gruyere cheese, fresh ground pepper, grated nutmeg (you can use regular ground nutmeg), grated parmesan cheese

milk (you can use soy or almond if you can tsp have dairy), sugar, water, quality dark chocolate (coarsely chopped , i used cadburys energy chocolate)

unsalted butter, pumpkin puree (you can use canned puree), dark brown sugar , firmly packed, granulated sugar, ground cinnamon, fresh ginger, peeled and grated, nutmeg, freshly grated, salt, all-purpose flour, double-acting baking powder, baking soda, milk, sour cream, eggs, dark rum, vanilla extract, vanilla ice cream , for serving, maple syrup , for serving

butter, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, lightly toasted and divided you can use fewer nuts if you absolutely want to., toppings: nutty-buddy ice cream and chocolate syrup; use vanilla ice cream if you can tsp find nutty-buddy. for extra decadence, serve with coffee almond fudge ice cream

carnation evaporated milk, granulated sugar, semi-sweet chocolate chips, liqueur (whatever flavor you like), nestles quik or to taste icing sugar

butter, softened, sugar, eggs, vanilla, all-purpose flour, cocoa powder (dutch-processed preferably), baking powder, baking soda, salt, plain yogurt or 6 oz vanilla yogurt, zucchini, grated and then cut into even smaller pieces (i use my food processor on a few pulses so that the pieces are quite small)