4 yearwood dip Recipes
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Hot Corn Dip (Trisha Yearwood)
cooking spray or butter , to grease and6 Morecooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping50 min, 7 ingredients -
Spicy Edamame Dip (Trisha Yearwood)
garlic , un-peeled, shelled edamame beans (about 2 cups) and7 Moregarlic , un-peeled, shelled edamame beans (about 2 cups), cayenne pepper, ground cumin, salt and pepper, olive oil, fresh lime juice (about 2 limes), chopped fresh cilantro, pita chips, for dipping1 hour 15 min, 9 ingredients -
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Charleston Cheese Dip (Trisha Yearwood)
mayonnaise, cream cheese, softened and7 Moremayonnaise, cream cheese, softened, grated sharp cheddar cheese, grated monterey jack cheese, green onions, finely chopped, cayenne pepper, butter crackers, crushed , such as ritz, bacon, cooked and crumbled, corn chips , crackers or bagel chips, for serving25 min, 9 ingredients
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