3 wye Recipes

  • Wye-Oh-Wye Shortbread
    softened butter, caster sugar, plus extra for sifting and
    2 More
    softened butter, caster sugar, plus extra for sifting, plain flour, rice flour
    50 min, 4 ingredients
  • Maryland Crab Cakes
    fresh lump crabmeat (chesapeake bay) and
    8 More
    fresh lump crabmeat (chesapeake bay), unseasoned breadcrumbs (walker, hasslinger s used 2 toasted or stale slices, crushed with a rolling pin), egg, lightly scrambled, white onions, finely minced, homemade mayonnaise (the secret is cider vinegar...use duke s as a last resort, but never, ever use hellmann s or kraft!), dry mustard, maryland crab seasoning (preferably j.o. brand, but wye river red or old bay may be substituted), salt, drops tabasco sauce (optional, only if you must !)
    30 min, 9 ingredients




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