8 woodford Recipes

heirloom recipe ), shortening (butter or vegetable ), sugar, eggs, flour, salt, blackberry jam (with seeds), soda, buttermilk or sour cream, cinnamon, nutmeg

scant oz minted simple syrup, crushed ice, bourbon (such as woodford reserve), fresh mint sprig, for garnish

catsup, apple cider vinegar, peanut oil, brown sugar , firmly packed, lemon juice, freshly squeezed, honey, whole grain mustard, sweet onion, finely chopped, fresh garlic, finely chopped, fresh ginger, finely chopped, fresh rosemary, finely chopped, soy sauce, red pepper flakes, liquid smoke, woodford reserve kentucky bourbon

butter, room temperature, granulated sugar, eggs, at room temperature, blackberry jam, baking soda, sour milk (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n) or 3 tsp buttermilk butter (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n), dark brown sugar , packed, granulated sugar, heavy cream, vanilla extract, salt

sugar, water, vanilla bean, split and seeds scraped, bourbon (recommended : woodford reserve), prosecco or sparkling wine, chilled

lime, juiced, honey, chopped fresh cilantro, cumin, green tomato, peeled and seeded, kentucky pawpaw pulp, can substitute equal parts mango and papaya pureed together, mango, peeled and pitted, roasted red pepper, peeled and seeded, red onion, kosher or sea salt, maple syrup, molasses (preferably kentucky sorghum), generous shots kentucky bourbon, sweet chile sauce , available at asian markets, sri racha chile paste , available at asian markets, center cut pork rib chops , frenched, plantains, peanut , corn or safflower oil, for frying, hot country ham jus , recipe follows, country ham bone or 2 smoked ham hocks, rich veal stock