8 with saffron and swiss Recipes

  • Swiss Lamb Stew
    lamb, olive oil, lamb stock or 1 1/2 cups beef stock, salt and
    8 More
    lamb, olive oil, lamb stock or 1 1/2 cups beef stock, salt, black pepper, white wine, turnip (cut into 1/2 inch cubes ), white pearl onions (peeled ), cornstarch, saffron, fresh cream, chopped fresh parsley
    55 min, 12 ingredients
  • Pasto Allo Zafferano (Swiss Noodles With Saffron)
    ground pork, salt, white pepper, dried basil, water and
    7 More
    ground pork, salt, white pepper, dried basil, water, chicken bouillon cube, cornstarch, heavy cream, saffron thread, loosely packed, uncooked fettuccine, freshly chopped parsley, grated parmesan cheese
    20 min, 12 ingredients
  • Lobster Frittata
    yellow squash (3/4 lb), red bell peppers and
    14 More
    yellow squash (3/4 lb), red bell peppers, yellow bell pepper, red onion, peeled, garlic cloves, minced, olive oil, eggs, whipping cream, chopped fresh basil, fine-grained sea salt, saffron threads, freshly ground pepper, steamed lobster, cut into 1-inch pieces (about 2 lobsters ), buttery garlic -and- herb spreadable cheese, shredded swiss cheese, garnish: fresh parsley
    16 ingredients
  • Creamy Roasted-Onion Soup
    oso or other sweet onions, peeled and quartered and
    11 More
    oso or other sweet onions, peeled and quartered, whole garlic head, unpeeled, water, saffron threads (optional), fat-free , less-sodium chicken broth, bay leaf, dry sherry or madeira wine, divided, freshly ground black pepper, salt, fresh lemon juice, shredded swiss cheese, chopped fresh parsley (optional)
    13 ingredients
  • Baked Seafood Dumplings with Saffron Sauce and Swiss Chard Baked Seafood Dumplings with Saffron Sauce and Swiss Chard
    unsalted butter, at room temperature, all-purpose flour and
    17 More
    unsalted butter, at room temperature, all-purpose flour, milk, kosher salt, skinless white fish fillets, such as sole, flounder or cod, cut into 1/2-inch pieces, egg white, eggs, freshly ground white pepper, frshly grated nutmeg, extra-virgin olive oil, garlic cloves, thinly sliced, dry white wine, saffron threads, fish stock or bottled clam juice, heavy cream, fresh lemon juice, salt and freshly ground white pepper, swiss chard -- stems cut into 1-inch pieces, leaves left whole, minced chives
    4 hour 45 min, 19 ingredients
  • Ammitaler Schofigs (Swiss Saffron Lamb Stew) Ammitaler Schofigs (Swiss Saffron Lamb Stew)
    lamb, cubed, salt and pepper, to taste, olive oil and
    6 More
    lamb, cubed, salt and pepper, to taste, olive oil, beef stock, saffron, onion, chopped, flour, white wine
    21 min, 9 ingredients




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