3 with muscat sabayon Recipes
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Sabayon of Muscat de Beaumes de Venise with Fresh Berriesegg yolks, at room temperature, granulated sugar and4 Moreegg yolks, at room temperature, granulated sugar, muscat de beaumes-de-venise, at room temperature, grated orange zest, mixed fresh berries , such as blueberries, raspberries, and blackberries, mint sprigs, for garnish1 hour 15 min, 6 ingredients
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