4 with mango mint relish Recipes

salmon fillets, about 6 oz each, vegetable oil (for brushing ), marinade, garlic, chopped, grated ginger, lemon juice, garam masala (an indian spice blend) or 1 tbsp curry paste, vegetable oil, plain yogurt, relish, mango, peeled, green onions, finely chopped, grated ginger, chopped jalapeno pepper, lime juice, chopped mint leaves, salt

mango, peeled and diced, red bell pepper, diced, cucumber, diced with seeds removed, chili peppers, green, cut into rings, fresh mint, chopped, green bell pepper, diced, onion, minced, malt vinegar, chili-garlic sauce

very green raw mango, mint leaf, ground cumin, ground coriander, red pepper flakes, grated nutmeg, ground ginger, salt, sugar