6 with garlicky bean dip Recipes

cannellini beans, drained and rinsed, water, lemon juice, olive oil, white wine vinegar, garlic clove, minced, salt

peeled garlic cloves, white beans, drained and rinsed, extra-virgin olive oil, shredded lemon zest, fresh lemon juice, very finely chopped fresh oregano leaves, salt and freshly ground black pepper

butter beans, garlic, chopped, cayenne pepper, juice 1 lemon, handful coriander (cilantro), spoon (or more if needed) olive oil, salt pepper to taste

cannellini beans, drained and rinsed, garlic cloves, minced, fresh lemon juice, extra-virgin olive oil, plus more for brushing, chopped basil, salt and freshly ground pepper, italian frying peppers or cubanelle peppers, zucchini , sliced lengthwise 1/4 inch thick, two 1-lb eggplants , sliced lengthwise 1/2 inch thick, dozen anchovy fillets, dozen marinated bocconcini (about 3/4 lb), beefsteak tomatoes (1 lb each), sliced crosswise 1/2 inch thick, grilled country bread , for serving