4 with caramelized onions sugar peas and ricotta Recipes

extra virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiette (little ear-shaped pasta) or 1 (8 oz) package pasta shells, whole milk ricotta cheese, torn fresh basil leaf, grated lemon peel

extra-virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiette (little ear-shaped pasta) or pasta shells, whole-milk ricotta cheese, torn fresh basil leaves, grated lemon peel

olive oil, onions, sugar snap peas , cut into 1/2-inch pieces, part-skim ricotta cheese, fresh basil leaf , torn, lemon peel, finely grated