7 with bohnen Recipes

water, salt, green beans, stems and tips trimmed and cut into 1 1/2 inch pieces, pear, peeled halved cored and sliced 1/4 inch thick, smoked bacon , cut into 3/4 inch pieces, summer savory, crumbled, pepper, flat leaf parsley, minced

onion, finely chopped, fresh mushrooms, sliced thinly or chopped, butter, granulated sugar , to taste, apple cider vinegar, fresh parsley, finely chopped, half-and-half cream or 1/4 cup light cream, green beans, rinsed and drained ,reserving 3/4 cup of the canning liquid, creme fraiche or 1 cup sour cream (optional), cooked crumbled bacon , to taste, all-purpose flour (or as needed to thicken)

frozen cut green beans, water, boiling, chicken bouillon cube, butter, dried dill

bacon, diced (thick slices), onion, chopped, cut green beans , the liquid from 2 cans reserved (or use farm-fresh green beans, cooked and drained, reserving about 1 1/2 cups of the cooking liquid), all-purpose flour, grated lemon zest (optional), salt, ground black pepper, fresh parsley, finely chopped divided use, squeeze fresh lemon juice

onion, chopped, bacon (piece), salt, green beans, bergamotte pears, quartered, unpeeled, salt , to taste, pepper