6 wisconsin basil Recipes

  • Wisconsin Fresh Mozzarella, Tomato and Basil Salad
    ripe tomatoes (vine-ripened are best) and
    7 More
    ripe tomatoes (vine-ripened are best), fresh mozzarella cheese, fresh basil leaves, chopped, balsamic vinegar, garlic cloves, minced, olive oil, salt, black pepper, freshly cracked
    10 min, 8 ingredients
  • Wisconsin Cheese Garden Lasagna
    butter, garlic cloves, minced, asparagus, diced and
    18 More
    butter, garlic cloves, minced, asparagus, diced, zucchini, diced, green onion, diced, yellow squash, diced, red pepper, diced, portabella mushrooms, chopped, roma tomatoes, diced, baby spinach leaves , torn, fresh basil leaf, chopped, fresh oregano leaves, chopped, balsamic vinegar, ricotta cheese, parmesan cheese, grated and divided, egg, beaten, salt, pepper, no-cook lasagna noodles, mozzarella cheese, shredded and divided, smoked provolone cheese, shredded and divided
    1 hour 5 min, 21 ingredients
  • Orecchiette Pasta With Wisconsin Cheese
    asparagus , tough ends snapped off and
    11 More
    asparagus , tough ends snapped off, shallots or 1 bunch green onion, diced, garlic clove, diced (or more ), extra virgin olive oil, ripe yellow tomatoes, peeled and chopped or 2 large plum tomatoes, italian white wine (see below ), chicken broth (homemade or canned ), fresh basil , cut in chiffonade, orecchiette, cooked to al dente (little ears, i think that small shells would work just fine, or plain gnocci), mozzarella cheese, shredded (i used more), provolone cheese, shredded (used a little more, again), grated parmesan cheese (used a little more again, cup,mon! i m in the dairy state!)
    1 hour 15 min, 12 ingredients
  • Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant) Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)
    active dry yeast, warm water (110 degrees f) and
    21 More
    active dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated
    1 hour 10 min, 23 ingredients




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