9 winter squash cardamom Recipes

sugar, butter, at room temperature, mashed cooked winter squash , such as butternut or acorn, eggs, liquid chai concentrate, vanilla, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cardamom , ginger, and black pepper, ground cloves, nutmeg , and allspice, chopped walnuts or pecans

unsalted butter, room temperature, crushed dried rose petals (optional), grated lime zest, fresh lime juice, ground cinnamon, ground coriander, freshly grated nutmeg, freshly ground black pepper, ground cardamom, ground cumin, kosher salt, assorted small winter squash (such as acorn, kabocha, or delicata), kosher salt, pomegranate seeds

curry powder, ground dried turmeric, cumin seeds, cardamom seeds (see notes ) or ground cardamom, onion (8 oz.), peeled and chopped, red bell pepper (8 oz.), rinsed, stemmed, seeded, and chopped, minced fresh ginger, fat-skimmed chicken broth or vegetable broth, peeled, cubed butternut or other hard winter squash, salt

butternut squash (weight after preparation, see note in directions below), parsnips, white pearl onions (these should be pearl red onions, but that is not in the zaar database), olive oil, cardamom pods, brown sugar, tangerine zest, fresh tangerine juice (about 1 large tangerine)

butternut squash (cubed in 1-inch cubes , about 3.75 lb of squash), olive oil, salt, ground cinnamon, black pepper, ground ginger, ground cardamom, ground cumin, shallots, large (peeled and quartered ), onion, large (cut into 1-inch chunks ), water, brown sugar

cubed peeled butternut squash (about 3 3/4 lb), olive oil, salt, ground cinnamon, freshly ground black pepper, ground ginger, ground cardamom, ground cumin, white pepper, shallots, peeled and quartered, onion , cut into 1-inch pieces, water, brown sugar

butternut squash, peeled, vegetable oil, fresh ginger , cut in half horizontally, green cardamom pods, star anise, cinnamon sticks, 3 to 4 inches long, fennel seed, coriander seed, salt, mixed vegetables (like wax beans, chard, radishes, brussels sprouts, cauliflower or mushrooms), lo mein noodles, sriracha sauce or chili oil, for serving