8 winter cheese casserole Recipes

russet potatoes, peeled and cut into 1 inch chunks, rutabagas, peeled and cut into 1 inch chunks, savoy cabbage , cut into 4 wedges, cored and cut into 1/2 inch slices, peeled carrot, thinly sliced, cream cheese, preferably natural, cut into small pieces, freshly grated parmesan cheese, salt and pepper, unsalted butter

potatoes, peeled and cut into wedges, fresh baby carrots, celery rib, cut into 1-inch pieces, condensed cheddar cheese soup, worcestershire sauce, ground red pepper, if desired (cayenne ), frozen sweet peas, thawed, cheddar and american blend cheese (4 oz.)

water, chopped kale, stems removed (about 1/2 lb), chopped mustard greens, stems removed (about 1/2 lb), thick) slices red potatoes (about 2 lb), divided, vertically sliced onion, divided, salt, divided, shredded sharp provolone cheese, divided, canned vegetable broth

parsnip, peeled, 1-inch cubes, rutabaga, peeled, 1-inch cubes, turnip, peeled, 1-inch cubes, carrot, coarsely chopped, onion, chopped, butter, nutmeg, salt, pepper, breadcrumbs, eggs, cheese, grated

onion, chopped, canola oil, mashed cooked delicata or butternut squash, bacon strips, cooked and crumbled, shredded cheddar cheese, sugar, salt, pepper, soft bread crumbs, butter, melted

extra-virgin olive oil, onions, cut into wedges, potatoes, sliced very thinly, garlic cloves, crushed, chopped fresh thyme or parsley, fresh spinach , tough stems removed, eggs, beaten, mozzarella or cheddar cheese, shredded, salt and freshly-grated black pepper, to taste