4 winning chef Recipes
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- award jamaica ajeen beckford grilled ochie stea
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Runner up Chef of the Caribbean &award Winning Chef Ajeen Beclean lobster shells, olive oil, brandy and12 Moreclean lobster shells, olive oil, brandy, mirepoix (including fennel if possible), tomato paste, vermouth, white wine, stock, grain rice, chopped basil, split vanilla bean, cream, tt salt and pepper, tt lemon juice, butter1 hour 30 min, 15 ingredients
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Award Winning Chef : Jamaica's Ajeen Beckford Grilled Ochie Steaminced mirepoix, vegetable oil, dried thyme and9 Moreminced mirepoix, vegetable oil, dried thyme, dried marjoram, salt, pepper, breadcrumbs, beaten eggs, worcestershire sauce, tomato juice, ground beef, sliced bacon20 min, 12 ingredients
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Chef Gerard's Award Winning Caesar Salad Dressingchopped fresh parsley, chopped green onion tops and10 Morechopped fresh parsley, chopped green onion tops, celery salt, chopped fresh oregano, chopped fresh basil, crushed black peppercorns, paprika, garlic cloves, minced, olive oil (such as bertolli), burgundy wine (optional), wine vinegar, stewed tomatoes, crushed30 min, 12 ingredients
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