4 wild leek pilaf Recipes

  • Oven-Baked Wild Rice Pilaf With Mushrooms
    olive oil and
    10 More
    olive oil, leek, white and green parts thinly sliced (about 1 cup), sliced mushrooms (about 3 1/2 cups), garlic cloves, minced (about 2 tsp), chopped fresh thyme, wild rice, madeira wine, low sodium soy sauce, low sodium vegetable broth, frozen peas, pine nuts
    21 min, 11 ingredients
  • Wild Rice and Barley Pilaf With Dried Fruit
    vegetable broth or 2 cups chicken broth, wild rice and
    10 More
    vegetable broth or 2 cups chicken broth, wild rice, pearl barley, smart balance butter spread, onion, diced, leek, green parts (or 2 cup green and white , omit onion), celery, diced, black pepper, ground sage, garlic cloves, dried cranberries (cherry flavored are great!), walnuts, chopped
    1 hour 10 min, 12 ingredients
  • Wild Rice Pilaf With Dried Berries Wild Rice Pilaf With Dried Berries
    stalk celery , cut into 1-inch pieces and
    12 More
    stalk celery , cut into 1-inch pieces, leek, white part only, chopped (optional), red onion, chopped, shallot, quartered, olive oil, cooked wild rice (1 cup dry , cooked according to package directions), dried blueberries or 1/3 cup currants or 1/3 cup craisins, fresh rosemary or 1/2 tsp dried rosemary, ground ginger, vegetable broth or 14 oz chicken broth, water, salt and pepper, almonds, toasted (optional)
    30 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top