3 wild goulash Recipes

wild boar (cubed into stew meat), red wine (i used merlot, the original recommended pinot noir), olive oil, white onion, quartered, black peppercorns, bay leaf, flour, sweet red peppers, cubed, white onion, chopped, garlic cloves, minced, olive oil, canned tomatoes , pieces (crush or chop if using whole tomatoes), tomato paste, paprika, caraway seed, celery salt, salt and pepper, potato (peeled and sliced into pieces about 2cm), sour cream

yves satay veggie beef skewers, olive oil, onion, chopped, mushrooms, sliced, worcestershire sauce, sea salt, black pepper, peas , small sized, frozen, cream of wild mushroom soup, water, egg noodles , broad, cooked as package directs