4 whole wheat carrot pans Recipes

unsalted butter , plus some for pans, granulated sugar, unsweetened applesauce, pure maple syrup, all-purpose flour, whole wheat flour, baking soda, ground cinnamon, ground nutmeg, salt, eggs, pure vanilla extract, grated carrots, raisins, crushed pineapple, drained, chopped toasted pecans, cream cheese, unsalted butter, sugar, pure maple syrup, pure vanilla extract, chopped toasted pecans

butter and flour for pan, all purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, vegetable oil, sugar, eggs, pineapple juice concentrate, vanilla extract, shredded carrots, golden raisins, crushed pineapple drained, pineapple cream cheese frosting, cream cheese at room temperature, pineapple juice concentrate, vanilla extract, grated orange zest

cooking spray (with flour or butter, for the pan), carrots, grated (1 1/2 cups), parsnip, grated (1 cup), zucchini, cored and grated (1 1/4 cups), tart apple, grated (1 cup), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, ground ginger, eggs, sugar, brown sugar, vanilla, buttermilk or 1/4 cup oil, unsweetened applesauce or 1/4 cup mashed bananas or 1/4 cup pumpkin puree, unsalted butter, room temperature, low-fat cream cheese or 8 oz cream cheese, room temperature, sugar, apple cider, cinnamon