6 whole pancakes compote Recipes

  • Whole Wheat Pancakes With Blueberry Compote
    all-purpose white flour, whole wheat flour, baking powder and
    12 More
    all-purpose white flour, whole wheat flour, baking powder, baking soda, ground cinnamon, coarse salt, sugar, wheat germ, soymilk (optional trade ( low-fat buttermilk or 2% milk), eggs, slightly beaten, canola oil, blueberries (fresh or frozen , about 1 pint), lemon juice, coarse salt, sugar
    15 min, 15 ingredients
  • Lemon Ricotta Pancakes With Warm Blueberry Compote
    blueberries (fresh or frozen ), cornstarch, sugar, water and
    14 More
    blueberries (fresh or frozen ), cornstarch, sugar, water, prepared lemon curd (from 10-to-12 oz jar), fresh orange juice, salt, butter, pure vanilla extract, all-purpose flour, baking powder, salt, sugar, grated lemon , zest of, eggs, separated, ricotta cheese , preferably whole milk, milk, preferably whole, sugar
    45 min, 18 ingredients
  • Whole Wheat Pancakes With Berry  Compote Whole Wheat Pancakes With Berry Compote
    whole wheat flour, wheat germ, sugar, baking powder and
    11 More
    whole wheat flour, wheat germ, sugar, baking powder, baking soda, coarse salt, low-fat buttermilk, vegetable oil, eggs, lightly beaten, vegetable oil cooking spray, blueberries, fresh lemon juice, coarse salt, sugar, blackberry
    15 min, 15 ingredients
  • Whole Wheat Pancakes With Strawberry Rhubarb Compote Whole Wheat Pancakes With Strawberry Rhubarb Compote
    rhubarb, sugar, sugar, orange , zest of and
    14 More
    rhubarb, sugar, sugar, orange , zest of, fresh orange juice, strawberry, hulled and sliced (8 oz.), whole wheat flour, all-purpose flour, baking powder, baking soda, kosher salt, wheat bran, whole milk, plain yogurt, buttermilk (more if needed), eggs, unsalted butter, melted and cooled (plus room temperature butter, for serving), canola oil, for cooking (or clarified butter)
    1 hour 15 min, 18 ingredients




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